In my attempts to lose weight last year, I discovered it was FAT that aggravated my digestive disorders. So, I need to stick to a low-fat diet or I suffer the consequences. It was my birthday recently – and as cheesecake is one of the things I miss a LOT – I decided to try to come up with a low-fat version I could eat without getting ill.
Inspired partly by my friend Mary’s “chocolate eclair cake” and partly by Keebler’s “double chocolate pudding pie”, here’s what I did.
Life of the Lintee Bean 